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[Pure Toast Technology Information] Suppressing Water Separation

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

"Pure Toast" can suppress water separation during refrigeration and when thawed from freezing, and it is also possible to reduce cloudiness caused by water separation. To suppress water separation, it is effective to choose carbohydrates with a higher water separation suppression effect. Additionally, this product has a refreshing taste with low sweetness and no off-flavors, so it does not interfere with the flavors of other ingredients. [Features] - Suppresses water separation during refrigeration and when thawed from freezing - Can also reduce cloudiness caused by water separation - Effective to choose carbohydrates with a higher water separation suppression effect - Refreshing taste with low sweetness and no off-flavors - Does not interfere with the flavors of other ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Company：群栄化学工業
• Price：Other

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients